15 BEAN SOUP

• 1 package 15 bean soup
• 1 bag frozen corn
• 1 cup raw brown rice

Soak beans overnight. Add rice, cook for 1 hour or until done.
Add corn 50 minutes after you started beans cooking.
Drain water and serve. Store excess in leakproof containers.
May be frozen in 3 day serving sized containers, and thawed before use.