O.S.I Freshwater Nibblers are a highly digestible, high protein diet treat developed with a broad assortment of vitamins and minerals necessary for tropical freshwater fishes. This diet is specially enriched with brine shrimp and algae, spirulina. Brine shrimp and spirulina promotes excellent color enhancement and is known to improve disease resistance in fish. O.S.I. Freshwater Nibblers make your feeding experience more interactive as even the shyest fish are coaxed to come and nibble at the front of your tank.

Instructions:
Press Nibblers onto the inside glass of your aquarium and watch your fish nibble!!
Ingredients:
Fish Meal, Wheat Flour, Torula Dried Yeast, Soy Protein Concentrate, Shrimp Meal, Spirulina, Algae Meal, Brine Shrimp, Ground Brown Rice, Fish Oil, Carotene, Marigold Meal, Lecithin, Natural and Artificial Colors, Vitamin A Palmitate, DL-Tocopherol Acetate, D-Activated Animal Sterol, Thiamine Mononitrate, Choline Chloride, L-Ascorbyl-2-Polyphsphate, Calcium d-Pantothenate, Inositol, Niacinamide, Riboflavin Supplement, Pyridoxine Hydrochloride, Folic Acid, Menadione Sodium Bisulfate, Biotin, Vitamin B12 Supplement, Ethoxyquin (as an antioxidant).

Guaranteed Analysis:
In Percentages:
Crude Protein minimum 48
Crude Fat minimum 4
Crude Fiber maximum 6
Moisture maximum 10

Wardley® Premium Spirulina Discs â„¢ are an all vegetable food for bottom feeders and algae eaters. Formulated with spirulina as its chief ingredient, this blue green algae is known for its abundance of color enhancers. With the addition of stabilized Vitamin C and a multivitamin supplement, this food is a perfect diet for herbivorous fish.

Ingredients:
Spirulina Algae Meal, Corn Gluten Feed, Corn Gluten Meal, Corn Distillers Dried Grains, Wheat Flour, Wheat Germ, Wheat Gluten, Wheat Middlings, Linseed Meal, Canola Meal, Dehulled Soybean Meal, Soy Protein Concentrate, Pea Protein, Brewers Dried Yeast, Corn Flour, Rice Flour, Dehydrated Alfalfa Meal, Soy Protein Isolate, Ground Barley, Calcium Carbonate, Soybean Oil, Spinach Powder, Dried Lecithin, L-Ascorbyl-2-Polyphosphate (Source of Vitamin C), Dicalcium Phosphate, Choline Chloride, Vitamin A Acetate, d-alpha Tocopherol Acetate, Cholecalciferol (Source of Vitamin D3), Calcium Pantothenate, Biotin, Pyridoxine Hydrochloride, Ethoxyquin (a Preservative), Thiamine Mononitrate, Folic Acid, Riboflavin, Cyanocobalamin (Source of Vitamin B12), Manganous Oxide, Zinc Oxide, Ferrous Carbonate, Copper Sulfate, Zinc Sulfate, Calcium Iodate, Cobalt Carbonate, Sodium Selenite.

Guaranteed Analysis:
Crude Protein (Minimum) 32%
Crude Fat (Minimum) 3%
Crude Fiber (Maximum) 6%
Moisture (Maximum) 6%
Ascorbic Acid (Vitamin C) (Minimum) 1,400 mg/kg

Hikari Algae Wafers are formulated from high levels of vegetable matter that hard to feed plecostomus and other algae eating bottom feeders prefer. Rich in nutrients and stabilized vitamin C, Hikari Algae Wafers promote resistance to stress and immunity to infectious disease while providing complete and balanced nutrition.

Ingredients:
Fish meal, wheat flour, wheat germ meal, dehydrated alfalfa meal, starch, sea weed meal, fish oil, krill meal, brewers dried yeast, enzyme, spirulina, monosodium glutamate, garlic, DL-methionine, astaxanthin, vitamin A supplement, vitamin D3 supplement, vitamin E supplement, menadione sodium bisulfite complex, thiamine mononitrate, riboflavin, pyridoxine hydrochloride, niacin, calcium pantothenate, biotin, folic acid, choline chloride, L-ascorbyl-2-polyphosphate, inositol, sodium monohydrogen phosphate, managanese sulfate, zinc sulfate, ferrous sulfate, calcium iodate, cobalt sulfate, magnesium sulfate, aluminum hydroxide.
Guaranteed Analysis:
Crude Protein min 32%
Crude Fat min 4%
Crude Fiber max 5%
Moisture max 10%
Crude Ash max 12%
Phosphorus min 1.2%

High in protein and enriched with Vitamins A, B1, B2, B6 and K.

This is the most popular type of seaweed because of it’s natural green color and it’s ability to hold together for extended periods of time in the aquarium water. The 16g package contains twelve sheets of sun-dried Fresh Green Seaweed, while the 75g contains thirty sheets.

 

High in protein and enriched with Vitamins A, B1, B2, B6 and K.

Our Brown Seaweed is the freshest seaweed available. Due to its freshness it does not hold together underwater as long as the green seaweed. It is recommended for more advanced hobbyist or for fish that are already trained to eat dry seaweed. Each package contains thirty sheets of sun-dried Fresh Brown Seaweed (75g).

1 pound liver, organs, or other meat
2 cups old-fashioned oatmeal
2 cups bran
1/4 cup cooking oil

Preheat oven to 250 degrees F.

Cover meat with cold water and bring to a boil. Immediately lower heat and simmer for 30 minutes. Remove meat from water and let cool; retain water.

When meat is completely cool, chop into 1-inch pieces and grind in food processor, chop in blender, or process through a meat grinder until it is finely ground. Mix ground meat, bran, oatmeal, and oil, adding the cooking water from the meat as necessary to make a thick dough. Avoid using any more liquid than needed to make a dough that is coarse and just wet enough to work with. Shape the dough into flattened balls or little bone shapes and arrange on an oiled baking sheet. Bake for 3 hours. Then, turn off the heat and let the biscuits cool in the oven to ensure they are hard and crunchy.

Let the biscuits air dry for 24 hours and store in an airtight container on the shelf for up to 4 weeks.

NOTE: When making this recipe for cats, shape the biscuits into tiny bits for easy chewing.

HINT: A good idea for getting the meat for this recipe is to save organs from chickens, turkeys, etc. in a plastic bag in the freezer until you have enough to make this yummy treat.

1 (8 ounce) can tuna in oil, drained
2 ounces cooked herring, skin removed
3 baby carrots, boiled until tender, mashed
1 egg, beaten
3 tablespoons grated cheese
2 tablespoons whole grain bread crumbs or rolled oats
2 tablespoons tomato paste
2 teaspoons brewer’s yeast *
1/4 teaspoon catnip

Combine all ingredients; mix well. Roll dough into 1-inch balls and place balls 1 inch apart on a greased cookie sheet. Bake in a 350 degree F oven for 15-20 minutes, until golden brown and firm. Let cool on wire racks.

* Brewer’s yeast is an excellent source of essential fatty acids and B-Complex vitamins for a glossy coat and stable nervous system.

This recipe calls for carob, NOT CHOCOLATE, as chocolate is TOXIC to dogs and cats.

6 1/2 cups whole wheat flour
1 cup carob powder
1/4 cup honey
1/2 cup canola oil
2 1/2 cups water

Mix all ingredients. Roll out on a floured board to 1/4 inch thickness. Cut into shapes. Bake at 350 degrees F for 30 minutes.

Turn the oven off and keep biscuits inside without opening the door, for 5 hours (or overnight) to let them harden.

Makes about 6 dozen 3-inch cookies.

2 cups water
1/2 cup granulated sugar

Boil water, then stir in sugar. Return to boiling, then cool, uncovered. Store in the refrigerator. WARNING: Stick to the 4 parts water to 1 part sugar proportion, as more sugar may be harmful to the birds. Use white table sugar only. Honey can encourage a lethal fungus. Artificial sweeteners have no nutrients and cause tumors.

DO NOT add red food coloring. All feeders have red on them somewhere to attract birds. Hang feeders in the shade. Wash your feeder every time you replace the syrup. A bottle brush is handy. Unused sugar water will ferment and get cloudy. It will stay fresh in an outdoor feeder about 1 1/2 weeks in the winter, but will ferment much faster in summer.

1 cup uncooked oats
1 cup flour
1 cup shredded carrots
1 teaspoon salt
1 teaspoon granulated sugar
2 teaspoons vegetable oil
1/4 cup molasses

Mix ingredients in bowl as listed. Make little balls and place on cookie sheet which has been sprayed with oil or Pam.) Bake at 350 degrees F for 15 minutes or until golden brown.