High in protein and enriched with Vitamins A, B1, B2, B6 and K.

Our Brown Seaweed is the freshest seaweed available. Due to its freshness it does not hold together underwater as long as the green seaweed. It is recommended for more advanced hobbyist or for fish that are already trained to eat dry seaweed. Each package contains thirty sheets of sun-dried Fresh Brown Seaweed (75g).

1 pound liver, organs, or other meat
2 cups old-fashioned oatmeal
2 cups bran
1/4 cup cooking oil

Preheat oven to 250 degrees F.

Cover meat with cold water and bring to a boil. Immediately lower heat and simmer for 30 minutes. Remove meat from water and let cool; retain water.

1 (8 ounce) can tuna in oil, drained
2 ounces cooked herring, skin removed
3 baby carrots, boiled until tender, mashed
1 egg, beaten
3 tablespoons grated cheese
2 tablespoons whole grain bread crumbs or rolled oats
2 tablespoons tomato paste
2 teaspoons brewer’s yeast *
1/4 teaspoon catnip

This recipe calls for carob, NOT CHOCOLATE, as chocolate is TOXIC to dogs and cats.

6 1/2 cups whole wheat flour
1 cup carob powder
1/4 cup honey
1/2 cup canola oil
2 1/2 cups water

Mix all ingredients. Roll out on a floured board to 1/4 inch thickness. Cut into shapes. Bake at 350 degrees F for 30 minutes.