2/3 cup cottage cheese
1/4 cup biscuit mix
4 chicken livers, cooked in water, drained and chopped
2 tablespoons corn oil
Pinch iodized salt
1/2 cup whole wheat flour
1/2 cup nonfat powdered milk
1/2 can tuna, in oil or 1/2 cup cooked chicken, chopped into small pieces
1 tablespoon vegetable or cod liver oil
1 egg, beaten
1/4 cup water
1/2 cup canned mackerel, drained
1 cup whole-grain bread crumbs
1 tablespoon vegetable oil
1 large egg, beaten
1/2 teaspoon Brewer’s yeast, optional
In a medium-sized bowl, mash the mackerel with a fork into tiny pieces. Add the remaining ingredients and mix well.
Drop mixture by 1/4 teaspoonfuls onto a greased baking sheet.
Bake at 350*F (175*C) for 8 minutes. Cool and store in an airtight container in the refrigerator.
Combine all ingredients in a food processor or blender and process just until mixture is blended. Store in refrigerator, tightly covered.
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