2/3 cup cottage cheese
1/4 cup biscuit mix
4 chicken livers, cooked in water, drained and chopped
2 tablespoons corn oil
Pinch iodized salt

1. Mix all ingredients together well.
2. Store in an airtight container in the refrigerator.

1/2 cup whole wheat flour
1/2 cup nonfat powdered milk
1/2 can tuna, in oil or 1/2 cup cooked chicken, chopped into small pieces
1 tablespoon vegetable or cod liver oil
1 egg, beaten
1/4 cup water

1/2 cup canned mackerel, drained
1 cup whole-grain bread crumbs
1 tablespoon vegetable oil
1 large egg, beaten
1/2 teaspoon Brewer’s yeast, optional

In a medium-sized bowl, mash the mackerel with a fork into tiny pieces. Add the remaining ingredients and mix well.
Drop mixture by 1/4 teaspoonfuls onto a greased baking sheet.
Bake at 350*F (175*C) for 8 minutes. Cool and store in an airtight container in the refrigerator.

Combine all ingredients in a food processor or blender and process just until mixture is blended. Store in refrigerator, tightly covered.