1 1/4 pounds suet
1/2 cup sunflower seeds
1/2 cup crushed peanuts
1/2 cup cracked corn kernels
Melt suet in the oven or saucepan (yields about 2 cups liquid fat). Stir in peanuts, sunflower seeds and corn. Spoon into a 4-cup heart-shaped mold (or two 2-cup molds); insert a drinking straw at the top (for rope). Cool in the refrigerator until solid.
Unmold; remove straw. Thread with string and tie to a shaded tree branch.
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