Beefy Dog Bone Biscuits
3 eggs
3 tablespoons soy flour
3 tablespoons wheat germ
3 tablespoons nonfat dry milk powder
3 beef bouillon cubes dissolved in 6 tablespoon hot water
1 tablespoon Worcestershire sauce
3 cups whole wheat flour
Preheat oven to 350 degrees F.
Beat eggs slightly in large mixing bowl. Stir in soy flour, wheat germ, dry milk, bouillon, and Worcestershire. Add flour and work into a stiff, crumbly dough with your hands.
Divide dough into two balls. Divide each ball into 12 pieces. Pat each piece into a 3-inch rectangle, 1/2-inch thick, on ungreased cookie sheet. Using biscuit cutter or knife, trim to shape of dog bone. Bake for 25 minutes.
Turn biscuits over with a spatula and bake 25 minutes longer.