Bird Bread
2 cups melted peanut butter, bacon
grease, meat grease or other fat
2 cups cornmeal or stale dry cereal blended into crumbs
Warm water
2 to 3 cups wild birdseed
Raisins, nutmeats or chopped peanuts
Slowly melt peanut butter, grease or fat over low heat. Add cornmeal or stale cereal crumbs. Slowly add enough warm water to make a stiff dough, then add birdseed and raisins, nut meats or chopped peanuts. Pack mixture into small foil pans or a large flat pan and refrigerate overnight. Cut into pieces for tying onto tree branches.