1 pound suet, cut into small pieces
1 cup yellow cornmeal
1 cup rolled oats
1 cup chunk-style peanut butter
1 cup mixed wild birdseed
1 cup sunflower seeds
Muffin pans
Melt suet over low heat. Stir in remaining ingredients to blend. Pour into paper-lined muffin pans and chill until hardened.
Northern Michigan Wildlife Rehabilitation Newsletter.
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