Carrot and Apple Horse Cookies
1 cup sweet feed
2 cup bran
1 cup flax seed
4 large carrots, shredded
1 cup molasses
1/2 cup brown sugar
1 cup applesauce
Mix molasses, brown sugar, carrots and applesauce in one bowl.
In another bowl mix the dry ingredients. Slowly combine the molasses mixture with the dry ingredients. Add only enough molasses mixture to form a thick dough, add more bran if necessary.
Line cookie sheet with aluminum foil. Using a tablespoon, drop batter onto cookie sheet and flatten slightly to form portions about the size of a silver dollar. Bake at 300 degrees F for about 1 hour. Flip and bake for an additional 45 minutes until they are dried out. Keep checking to make sure they don’t burn.