15 BEAN SOUP

• 1 package 15 bean soup
• 1 bag frozen corn
• 1 cup raw brown rice

Soak beans overnight. Add rice, cook for 1 hour or until done.
Add corn 50 minutes after you started beans cooking.
Drain water and serve. Store excess in leakproof containers.
May be frozen in 3 day serving sized containers, and thawed before use.

MILLET & RICE

• 1 part cup cooked hulled millet
• 1 part cup white rice, cooked
• 1 part cup brown rice, cooked

Soak millet in water for 20 minutes prior to cooking.
Mix together with rice and serve warmed.