1/2 cup canned mackerel, drained
1 cup whole-grain bread crumbs
1 tablespoon vegetable oil
1 large egg, beaten
1/2 teaspoon Brewer’s yeast, optional

In a medium-sized bowl, mash the mackerel with a fork into tiny pieces. Add the remaining ingredients and mix well.
Drop mixture by 1/4 teaspoonfuls onto a greased baking sheet.
Bake at 350*F (175*C) for 8 minutes. Cool and store in an airtight container in the refrigerator.

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