2 flat cans of sardines in oil (do not drain)
2/3 cup cooked rice
1 Tbs pureed liver (or canned liver cat food)
1/4 cup chopped parsley

Combine all ingredients and mix well. Shape into balls of desired size or simply spoon into cat’s dish and serve. These treats may be stored in the refrigerator for up to three days, and may also be frozen.

1/2 cup whole wheat flour
1/2 cup nonfat powdered milk
1/2 can tuna or 1/2 cup chopped chicken (cooked)
1 Tbs vegetable oil or cod liver oil
1 egg yolk, beaten
1/4 cup water

Preheat oven to 350 degrees and grease cookie sheets with cooking spray.

1 pound liver, organs, or other meat
2 cups old-fashioned oatmeal
2 cups bran
1/4 cup cooking oil

Preheat oven to 250 degrees F.

Cover meat with cold water and bring to a boil. Immediately lower heat and simmer for 30 minutes. Remove meat from water and let cool; retain water.

1 (8 ounce) can tuna in oil, drained
2 ounces cooked herring, skin removed
3 baby carrots, boiled until tender, mashed
1 egg, beaten
3 tablespoons grated cheese
2 tablespoons whole grain bread crumbs or rolled oats
2 tablespoons tomato paste
2 teaspoons brewer’s yeast *
1/4 teaspoon catnip