This recipe calls for carob, NOT CHOCOLATE, as chocolate is TOXIC to dogs and cats.

6 1/2 cups whole wheat flour
1 cup carob powder
1/4 cup honey
1/2 cup canola oil
2 1/2 cups water

Mix all ingredients. Roll out on a floured board to 1/4 inch thickness. Cut into shapes. Bake at 350 degrees F for 30 minutes.

1 (10-inch) diameter willow or grapevine wreath
Hunter green acrylic paint
Round brush
10 to 12 dog biscuits
Green florist’s wire
3 yards 1/4-inch wide Christmas red paper ribbon
1 yards 1 1/2-inch wide Christmas print paper ribbon
Wire cutter
Glue gun/glue sticks

3 eggs
3 tablespoons soy flour
3 tablespoons wheat germ
3 tablespoons nonfat dry milk powder
3 beef bouillon cubes dissolved in 6 tablespoon hot water
1 tablespoon Worcestershire sauce
3 cups whole wheat flour

Preheat oven to 350 degrees F.

1 3/4 cups whole wheat flour
1 1/4 cups oatmeal
1 1/2 tablespoons vegetable oil
1 cup warm water
Options: 1/3 cup finely grated cheese,
1/4 cup peanut butter

Mix the dry ingredients together. Then mix the wet ingredients together. Blend both mixtures until a firm dough is achieved. Shape dough into an oblong roll, wrap in plastic wrap, and chill for 1 hour.