1/2 cup whole wheat flour
1/2 cup nonfat powdered milk
1/2 can tuna or 1/2 cup chopped chicken (cooked)
1 Tbs vegetable oil or cod liver oil
1 egg yolk, beaten
1/4 cup water

Preheat oven to 350 degrees and grease cookie sheets with cooking spray.

In large bowl, mash the tuna (or chicken) into smaller pieces. Then add flour and milk. Mix well.

Pour in water and oil. Mix well again.

Beat egg in seperate dish until dish util egg gets a foamy texture. Add to mix.

Mix well. The dough mix will be sticky, so dont worry.

Shape dough into small bite-size balls, about the size of a marble. Put balls on greased cookie sheets. Flatten balls with hand.

Bake for 10 minutes. Remove treats from oven wait five minutes and turn treats over so other side will cook. Bake 10 more minutes or until golden brown in color.

Place treats on cookie rack to cool. Cool for at least 15 minutes.

Store in air tight container and store in fridge or cool dry place.